Chefs such as Everest’s Joho, Bistronomic’s Martial Noguier, Mercat a la Planxa’s Cory Morris and Table Fifty-Two pastry chef Celeste Campise were featured—and the event raised approximately $30,000.
Images by Tim Carroll Photography.
Chefs such as Everest’s Joho, Bistronomic’s Martial Noguier, Mercat a la Planxa’s Cory Morris and Table Fifty-Two pastry chef Celeste Campise were featured—and the event raised approximately $30,000.
Images by Tim Carroll Photography.