Chef Kevin Hickey of Bottlefork & The Duck Inn will cook for “Saturday Night Live” alum, author and comedian, Julia Sweeney; anchorman Bill Kurtis; a mystery guest; host Elysabeth Alfano and the audience on Jan 12, 2015.
Appetizer and entree include tastings from Bottlefork & The Duck Inn, a Lagunitas tasting, Bread from Nellcote, Roth Cheese, frozen Lifeway Kefir, and Voss Artesian Water from Norway. The evening will include nscripted conversation and performances. Chicago Human Rhythm Project’s tap repertory company BAM! is the opening act.
Doors Open at 6:30 pm. Show, appetizer, entree, bread and cheese, beer, and water tastings for the audience start at 7 pm.
Live performance at the Chicago City Winery, 1200 W. Randolph St., Chicago, and streaming live in the “Splash” section of the Sun Times. Streaming starts at 7:30 pm. Tickets here www.citywinery.com/chicago/tickets/fear-no-art-presents-the-dinner-party-1-12.html.