Pictured Pastel de chocolate. The calamares a la plancha.
Cuisine: Spanish tapas.
Ambiance: Casual.
Appetizer To Die For: Calamares a la plancha.
Best Bets: Mussels in a white wine cream sauce.
Sweet Temptations: Homemade flan.
Veggie-sexual? Try: Some vegetation.
But What To Drink?: Red Sangria.
Service: Ask for Mike. He has been there 10 years!
Price Range: $6-$10 tapas.