Brioso
4603 N. Lincoln Ave.
(773) 989-9000
Hours: Tue-Thu 5 p.m. – 10 p.m.
Fri-Sat 5 p.m. – 11 p.m.
Sun 10 a.m. – 2 p.m. Brunch
5 p.m. – 9 p.m. Dinner
9 p.m. – 2 a.m. Cocktails
Cuisine: Modern Mexican fare with a focus on creative and seasonal ingredients.
Ambiance: Brioso means ‘spirited lively vitality’.
Appetizer To Die For: Tomato, avocado and arugula salad with goat cheese and cilantro vinaigrette.
Best Bets: Halibut grilled in a banana leaf with black bean corn salsa.
Sweet Temptations: Blanco y negro—homemade iced spiced milk topped with espresso, creme and a pinch of cinnamon.
Veggie-sexual? Try: Grilled portabello served on flour tortillas with arugula.
But What To Drink?: Margarita Chingon—the bad ass Margarita.
Service: Comfortable, casual, not in-your-face.
Price Range: Entrees around $8 – $16 per plate. With drinks, a good $40 bucks will do ya.