• IMG_8189-PastrychefToniRoberts
    Pastry chef Toni Roberts at theWit Spring menu and Banana Republic runway show. Photo by Andrew Davis
  • IMG_8201-model
    Photo by Andrew Davis
  • IMG_8211-model
    Photo by Andrew Davis
  • IMG_8209-model
    Photo by Andrew Davis
  • IMG_8204-model
    Photo by Andrew Davis
  • IMG_8198-model
    Photo by Andrew Davis
  • IMG_8193-model
    Photo by Andrew Davis
  • IMG_8187-mintchocolateice-creamsandwich
    Mint chocolate ice-cream sandwich. Photo by Andrew Davis
  • IMG_8184-chocolate-chipcookieswithbuttercream
    Chocolate-chip cookies with buttercream. Photo by Andrew Davis
  • IMG_8183-macaroons
    Macaroons. Photo by Andrew Davis
  • IMG_8180-macaroons
    Macaroons. Photo by Andrew Davis
  • IMG_8173
    Photo by Andrew Davis
  • IMG_8171-falafel
    Falafel. Photo by Andrew Davis
  • IMG_8170
    Photo by Andrew Davis
  • IMG_8167-fries
    Fries. Photo by Andrew Davis
  • IMG_8165
    Photo by Andrew Davis
On May 21, ROOF on theWit, 201 N. State St., offered a sneak peek of its spring menu, courtesy of Executive Kevin Atkinson and Pastry Chef Toni Roberts. Items included fried calamari, cilantro falafel cakes, jerk-chicken flatbreads and macaroons, among other items.

In addition, there was a Banana Republic ROOF runway show.

Photos and text by Andrew Davis